Good Morning LGYC Members
Despite the weather acting like it’s March, we are ready to start our season. The Spring E Regatta kicks off tomorrow with 28 E Scows registered. The restaurant will open this evening at 5:00 pm – 9:00pm, serving Fish Fry plus a limited menu. Lunch Service will start tomorrow at 11:00 am. Saturday night we will be serving a steak dinner for the regatta. All LGYC Members are welcome to attend the steak dinner. If you are interested in coming to the dinner, please RSVP by noon on Saturday so we may cut the appropriate amount of steaks.
FOOD SERVICE SCHEDULE FOR THIS WEEKEND:
- May 16th – Dinnner – 5:00 – 9:00pm
- May 17th & 18th – Lunch – 11:00 – 2:00pm
- May 17th – 6:00pm Steak Dinner – 8-10 oz New York Strip, Mixed Greens Salad, Dinner Rolls, Roasted Red Potatoes, Zucchini, Squash, and Dessert – $25++
- Dinner – Tuesday, Wednesday, Friday – 5:00 – 9:00pm
- Lunch – Saturday & Sunday – 11:00 – 2:00pm
- Lunch will start 7 days a week on June 9th
Our Back to the Lake Party will be held Friday May 23rd. Did you know this will be the second earliest Memorial Day possible. Because of this we are going to be serving a Fish Fry with a Full Menu to offer more variety than a buffet. There will be live entertainment starting at 6:00pm. Welcome Back to the Lake Invite
Look Forward to seeing you soon!