LGYC NEWS & EVENTS

Easter Brunch
Sunday, April 21st
11am-2pm

Belgian Waffle Bar
Chef carved prime rib and turkey breast
Shrimp and pasta primavera
Eggs Benedict with spinach & tomato
Assorted breakfast pastries, danishes & muffins
Scrambled eggs & Eggs with ham and Cheddar
Maple smoked bacon & sausage
Charcuterie & Antipasto
Breakfast potato medley with peppers & onions
Assortment of freshly baked quiches
Sharp cheddar and chive whipped Yukon potatoes
Grilled asparagus
Fresh Fruit Selection
Assortment of desserts

Adults – 32 Children – 15

LGYC WINTER DINING HOURS:

Monday – CLOSED

Tuesday – CLOSED

Wednesday – Dinner 5-9

Thursday – CLOSED

Friday – Dinner 5-9

Saturday – Dinner 5-9

Sunday – CLOSED

 

Reservations are strongly encouraged

& greatly appreciated!