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Date(s) - 03/26/2016
5:00 pm - 9:00 pm

Lake Geneva Yacht Club



Calamari 12 – Panko Fried Calamari Tubes, Flash Sautéed in Garlic, Capers, Pepperoncini and Lemon, Served with Chipotle Aioli

Tacos 13 – Citrus Braised Pulled Pork, Chopped Cilantro, Onion, and Feta, topped with Salsa Verde, served on Corn Tortillas’

Beet Salad 8 add Chicken 5, Salmon 7 – Roasted Tri Color Baby Beets, Spinach, Goat Cheese, Toasted Pecan, Shallot, Golden Raisins, Maple Vinaigrette

Soup 4 – New England Clam Chowder, Onion, Red Pepper, Scallion, Bacon, and Cream

Kids 12 and under

Chicken Alfredo 10 – Grilled Chicken, Linguine, Parmesan Alfredo

Beef Quesadilla 10 – Beef Quesadilla stuffed with Melted Cheese

Baked Ziti 10 – Italian Sausage, Marinara, Mozzarella Cheese


Served with choice of French Fries, Truffle Fries, or Side Salad add 1

Clubhouse Burger 12 – Grilled Angus Beef, choice of Cheese, served with Lettuce, Tomato and Onion on a Brioche Bun

Steakhouse Burger 13 – Steak Seasoned Grilled Angus Beef, Bourbon BBQ, Sautéed Mushrooms, and Havarti Cheese, Piled High with Tobacco Onions on a Brioche Bun


Prime Rib 28 ( Saturday Only ) – Slow Roasted Prime Rib, Au Jus, Sautéed Brussels Sprouts, Wild Mushroom Twice Baked Potato

½ Rack Ribs 17/ Full Rack 25 – Beer Braised Baby Back Pork Ribs, smothered in BBQ, served with Baked Potato and Haricot Vert

Pork Chop 23 – Grilled 10oz Pork Chop, Thyme Roasted Red Potatoes, Haricot Vert, Oregano Pesto, Demi

Grouper 24 – Blackened Grouper, Pineapple Lime Salsa, Cumin Dirty Rice, Grilled Sweet Corn

Hanger Steak 25 – Balsamic Marinated Hanger steak, Fried Polenta Cake, Sautéed Brussels Sprouts, Port Reduction, Arugula Chimichurri

Fish Fry 15 ( Friday Only ) – Baked, Fried or ½ and ½, served with Coleslaw, and choice of Baked Potato, French Fries, or Potato Pancakes