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Date/Time
Date(s) - 02/13/2016
6:00 pm - 10:00 pm

Location
Lake Geneva Yacht Club

Category(ies)

February 13 – Valentines Dinner


Hors D’oeuvre

Scallop
Salt Cured and Seared Sea Scallop, Green Apple and Cucumber Relish,
Citron Gastrique, Micro Basil

Soupe

Root Vegetable

Celeriac, Yukon Gold Potatoes, Leek, Bacon, Cream

Entree

Halibut
EVOO Poached Halibut, Pommes Duchesse, Haricot Vert Almondine, Beurre Blanc

Dessert

Souffle
Espresso Souffle, Lemon Zest, Confectioners’ Sugar

February 13th 2016, Cocktails Served at 6pm, Dinner to Follow Promptly at 7pm, Prices are $45++ ..  RSVP by February 9th – 262-275-2727